ANSI-Accredited OnlineFood HandlerTraining Course
- Learn methods, procedures, and solutions to safe food handling”
- Pass the exam with a score of 70% or higher
- Download/Print your Food Handler Card
Food Safety Manager Training+ EXAM combo
- The Combo provides the same skills,
knowledge, and preparation” - 97.3% first-time pass rate
- Discounted price with Combo purchase
ANSI-Accredited OnlineFood Safety ManagerTraining Course
- Develop skills in food safety, food
preparation, and food storage - Gain knowledge on equipment, facilities,
sanitation, and HACCP systems - Be prepared, as Manager, to work along side Food Handler trained employees
Food SafetyManager Exam
- 97.3% first-time pass rate
- Review material 48 hours prior to taking exam
- Bring valid identification to your
in-person Proctor exam
Allergen Friendly TrainingFor Your Entire Staff
- Learn current information on what causes an allergic reaction
- Develop best methods to communication information to customers
- Acquire knowledge on allergy avoidance, reactions, and attacks
SEXUAL HARASSMENTTRAINING
- Gain knowledge of Sexual Harassment definition, laws, and examples
- Communication skills with employees Learn correct complaint process and documentation
Bystander InterventionAwareness Training
- Protect your organization and employees against harassment
- Create a better, safer workplace environment for everyone
- Understand, identify, and demonstrate situations and behaviors
Choke SavingProcedures Training
- Includes Heimlich Maneuver
- Learn the sequence of obstructed airway maneuvers
- Available for all food service establishments with 25+ seats
Our Mission
At Safe at the Plate, our mission is to empower individuals and organizations with the knowledge and
skills necessary to enable the highest standards of food safety. We are committed to serving our
industry partners and students the highest value service at the most competitive price point.
Our purpose is to support our industry partners foster a culture of continual education and
professionalism through comprehensive training programs, expert guidance, and innovative educational
resources thus reducing the probability and severity of food borne illness.
Our goal is to equip those we serve with the expertise and confidence to navigate the complex
landscape of food safety regulations, and best practices, in accordance to the most current county
specific laws. By upholding the highest standards of education and professional development, our vision
is to be recognized as the most trusted and reputable food safety educators in the United States,
therefore helping to advance food safety practices around the world.
Together, through increasing our knowledge and skills, we will create a safer and healthier food
experience for those we serve.