Do Your HACCP with Safe-at-the-Plate®
You’re told that you need a HACCP program and perhaps a third party audit company. You want to avoid the expense of a full- or part-time employee, but all the outside consultants go into so many details that don’t apply to your operation!
Safe at the Plate is a company that has grown for 27 years by delivering a quality product with a passion for customer service. Experts in our field, we know how to equip you with a HACCP program that works, stands up to customer demands and fits your company.
Snapshots on customer comments on Safe at the Plate:
- You came, you understood our company and you designed a program that works for us.
- You understood our needs, you tailored everything to help us without burdening us with unnecessary details.
- Safe at the Plate helped us train our staff sot that everyone bought-into what we were trying to achieve.
- You were flexible in scheduling your visits.
- Your audits taught us something.
- Our program stood up when our vendors demanded documentation.
Our HACCP program includes:
- Preliminary site visit to determine your specific needs.
- Preparation of a complete HACCP plan to include
- Critical control points
- Critical limits
- Corrective actions
- Flow of food chart for potentially hazardous foods
- Recipe revisions to include HACCP criteria
- Educational program for staff
- Data collection forms
- Periodic re-visits to :
- Update procedures as required
- Review new products or procedures
- Adjust HACCP plan as needed
- Monitor data collection and corrective actions
- Monitor training program
- Review internal audits
- Provide ongoing third party audits if needed.
- To ORDER a HACCP textbook or online HACCP training with certification please email us at email@example.com